River Tay Spring Salmon fishing prospects for the coming week 24th January 2011.
The river is flowing at a good height with settled conditions.
The weather is to be settled with a high pressure for the week but remaining fairly cold. The water temperature is 36 degrees Fahrenheit or 2 degrees Celsius meaning you have certainly to spin or fish a fly slow and deep.
With very cold water recently it is likely that most springers will have been bottled up in the lower river. However, this rise in water should encourage them to move, but with water temperatures still low they might not run that far, i.e. race through to Loch Tay. Hopefully there might be a chance of a fresh fish anywhere in the lower and middle river. There will no doubt be quite a few kelts about on many beats and some later run fish, which have yet to spawn.
Hopefully the return to higher water conditions will see the spawning season wind up quickly, but if you find such fish, please avoid gravelly areas where they might be spawning. The river is running at a good height and cold meaning the salmon will be running slowly and favour the lower Tay beats conditions permitting.
There is good availability throughout the river so why not have a go.
As to methods, once the river settles fishing by any method will have to be slow and deep with large lures to catch the elusive Tay Springer. Harling is also a favoured method at this time of year but be warned wrap up well or it will not be a pleasant experience.
Finally you are reminded that the Tay's policy for January - May 2011 is that all spring salmon should be released, i.e. the Tay has adopted a policy of 100% catch and release for spring salmon. Spring salmon are a scarce and precious resource. Please help preserve both them and the long term future of your sport by following the recommendations.
To help you follow our guidelines I have included these helpful pointers.
How to SAFELY Release a Salmon
“The best method of releasing a salmon is to leave it in the water
and touch nothing but the hook with fingers or pliers.
“Whatever the method, care combined with speed, will give the fish the best chance of survival.”
Lee Wulff, Atlantic Salmon Journal Winter 1964/65
• Use barbless or pinched hooks
• Retrieve your fish quickly; release it immediately
• Keep the fish in the water
• Use rubber or knotless cotton net, if one must be used
• Cut the leader if necessary
• Remove the hook carefully
• Hold the fish gently in natural swimming position, facing upstream until it revives
• Don’t pump the fish. That is, don’t move the fish back and forth in the water.
How should hooks be removed?
Very Carefully
In quiet water, bring the wild salmon quickly within reach. Leaving the salmon in water and without squeezing it, remove the hook carefully with pliers or thumb and forefinger. If a net must be used, it should be rubber or knotless cotton. If necessary, cut the leader near the fly and spare the fish.
The Science of Live Release
“Peer-reviewed science supports live release as a proven and effective conservation tool.”
Dr. Fred Whoriskey,
ASF Vice-President, Research & Environment
Studies in North America and Europe have shown live release works, and in some instances Atlantic salmon have been angled 2 and 3 times.
Science has shown that virtually all Atlantic salmon will survive when released, as long as the angler uses the proper techniques, refrains from angling in overly warm water, and does not overplay the Atlantic salmon.
Like athletes sprinting on a track, Atlantic salmon build up lactic acid in their muscle tissues when they are being played.
The Key is Oxygen – The fish need oxygen in order to recover and continue their journey.
To recover, Atlantic salmon need:
• careful handling by the angler to reduce stress
• to remain in the water where they can breathe and reduce the oxygen deficit in their tissues
• to be held in an upstream position for water to flow more easily across their gills
Photographing Your Spectacular Live Release Salmon.
Use a photo partner:
* Digital camera: make settings on the camera before you begin fishing or use a point and shoot film camera. Give it to your partner before the angling session.
* Whether a digital camera or a film camera, tell your partner to fill the frame, and take several images.
* If it is a film camera, be sure there is film in the camera. This may seem to be a simple matter, but mistakes do happen...
Let your Partner get into Position:
* Tell him/her what you are going to do. Alert your partner before you take the fish out of the water.
Support the Atlantic salmon:
* Carefully take the barbless hook out of the fish’s mouth. With rod tucked under your arm, move one hand to the base of the tail. With your other hand, support the fish under the forward part of its body. Keep it in the water, with the fish pointed upstream to help its recovery.
* If a third person is present, give him or her the rod to hold, so you can concentrate on the wild salmon.
Take the Picture Quickly:
* With your photo partner warned, raise the wild Atlantic salmon partially out of the water for less than five seconds - or consider leaving it semi-submerged for the photo instead!
Return the Fish to Continue its Spawning Run:
* Support the salmon underwater in a natural position facing the current, handling it as little as possible. Give it time to recover. The goal is for the wild salmon to swim away on its own.
* Digital cameras offer the opportunity to adjust the film speed to suit conditions. In low light, such as evening, morning, heavy cloud, or deep shadow, consider setting the speed to 400, to take care of both movement and the low light. Experiment beforehand on speeds above 400, as many digital images become heavily pixilated at greater sensitivity.
* Remember to adjust the white balance for deep shadow, to warm the image.
* Today’s print films even at 400 speeds are superb. Use 400-speed film at dawn, dusk or in shadow.
* Don’t forget to smile! Your photo is a valuable memory.
If you have any news or pictures of catches or experiences on the Tay and you would like to share them please email me on stanley.fishing@ukonline.co.uk to be included in this report.
Tight lines.
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