River Tay Salmon report for the third week in September.
After 606 salmon being finally reported last week, this week will be similar with 522 salmon being reported so far, which was another good week for the river despite some fluctuating water heights. A good few other salmon were caught as well this week but not registered.
The river was running at about 3 feet at the start of the week but then rose on Thursday after heavy rain. By the end of the week the river was dropping and clear giving ideal conditions and the catches reflected this.
This week the lower river dominated the catches and the middle river faired reasonably with the rises in river levels. There is a consistent run of grilse and autumn salmon. It is absolutely imperative we continue to adhere to our catch and release policy to return as many salmon as possible to preserve what we have for the future. Thank you all for making this possible so far.
The lower river produced 455 out of the 522 salmon caught. All the lower beats caught as the salmon ran up the river with favourable river levels. The salmon seem to be continuing to run through the lower stretches with more showing now as they start to slow down and catches remain consistently good. There are resident salmon appearing in most pools and this should improve prospects of good sport for the last few weeks. All the lower beats had good returns for the past week with Almondmouth topping the list with 89. Almondmouth also accounted for a couple of large salmon weighing 24 and 22 pounds. Waulkmill also had an outstanding week with 63 including 18 on Saturday.
Stormont Angling Club rods are doing well below Almondmouth catching a number of salmon last week, which included a cracking 22 pounds autumn salmon caught by Steven Watt fly fishing on the Grainhead stream.
All the lower beats are enjoying a good autumn that will hopefully continue to the end of the season.
Frank Muller and Scottish Ghillie Bob White with a cracker from the Horsey pool at Stanley on the Pitlochrie beat.
The middle Tay caught 44 salmon for the week, which was much better, but this was missing catches from the Murthly area, which would add at least another 30 or so. All the beats in this area of the river have been catching.
David Grape with a lovely salmon caught at Stanley.
The Upper River and Loch reported 19. Dalguise had a good week catching 9 last week. There are now over 4300 salmon through the Pitlochry fish ladder which is on a par with the 5 year average.
Elaine Boothroyd with a cracking salmon from Horsey on the Pitlochrie beat at Stanley.
Many thanks for all the pictures and information everyone sent me in the past (ghillies and anglers) and also to all who have sent me their individual fishing experiences. I would be most grateful if you continue to send me information by emailing me at stanley.fishing@ukonline.co.uk to be included in this report.
Prospects for the coming week.
As of Monday the river will be settled and at a good level, a run of salmon and grilse continues. The forecast for this week is reasonably good with the prospect of some rain on Wednesday; hopefully this will not affect the river giving us another good week with even better catches.
The Tay below Stanley on Saturday.
The water temperature has dropped to around 50 degrees Fahrenheit or 10 degrees Celsius. There is good availability throughout the river so why not have a go.
As to methods, spinning and fly fishing from the bank should enable you to catch the elusive Tay summer salmon and grilse. I would suggest using sink tips on the Tay for fly fishing, as it is a fast flowing river and this would stop the fly skating on the surface. The river temperature has now dropped therefore spinning slower now should bring you success. Harling is also a favoured method at this time of year if there is enough water.
Finally all anglers are reminded that the Tay's policy for Catch and Release in 2010 is that we now recommend every angler should release all hen salmon, male salmon over 10 pounds and all sea trout to conserve stocks for the future . i.e. the Tay has adopted a policy of 100% catch and release for hen salmon and sea trout. Please help preserve both them and the long-term future of your sport by following the recommendations.
To help you follow our guidelines I have included these helpful pointers.
How to SAFELY Release a Salmon
“The best method of releasing a salmon is to leave it in the water
and touch nothing but the hook with fingers or pliers.
“Whatever the method, care combined with speed, will give the fish the best chance of survival.”
Lee Wulff, Atlantic Salmon Journal Winter 1964/65
• Use barbless or pinched hooks
• Retrieve your fish quickly; release it immediately
• Keep the fish in the water
• Use rubber or knotless cotton net, if one must be used
• Cut the leader if necessary
• Remove the hook carefully
• Hold the fish gently in natural swimming position, facing upstream until it revives
• Don’t pump the fish. That is, don’t move the fish back and forth in the water.
How should hooks be removed?
Very Carefully
In quiet water, bring the wild salmon quickly within reach. Leaving the salmon in water and without squeezing it, remove the hook carefully with pliers or thumb and forefinger. If a net must be used, it should be rubber or knotless cotton. If necessary, cut the leader near the fly and spare the fish.
The Science of Live Release
“Peer-reviewed science supports live release as a proven and effective conservation tool.”
Dr. Fred Whoriskey,
ASF Vice-President, Research & Environment
Studies in North America and Europe have shown live release works, and in some instances Atlantic salmon have been angled 2 and 3 times.
Science has shown that virtually all Atlantic salmon will survive when released, as long as the angler uses the proper techniques, refrains from angling in overly warm water, and does not overplay the Atlantic salmon.
Like athletes sprinting on a track, Atlantic salmon build up lactic acid in their muscle tissues when they are being played.
The Key is Oxygen – The fish need oxygen in order to recover and continue their journey.
To recover, Atlantic salmon need:
• careful handling by the angler to reduce stress
• to remain in the water where they can breathe and reduce the oxygen deficit in their tissues
• to be held in an upstream position for water to flow more easily across their gills
Photographing Your Spectacular Live Release Salmon.
Use a photo partner:
* Digital camera: make settings on the camera before you begin fishing or use a point and shoot film camera. Give it to your partner before the angling session.
* Whether a digital camera or a film camera, tell your partner to fill the frame, and take several images.
* If it is a film camera, be sure there is film in the camera. This may seem to be a simple matter, but mistakes do happen...
Let your Partner get into Position:
* Tell him/her what you are going to do. Alert your partner before you take the fish out of the water.
Support the Atlantic salmon:
* Carefully take the barbless hook out of the fish’s mouth. With rod tucked under your arm, move one hand to the base of the tail. With your other hand, support the fish under the forward part of its body. Keep it in the water, with the fish pointed upstream to help its recovery.
* If a third person is present, give him or her the rod to hold, so you can concentrate on the wild salmon.
Take the Picture Quickly:
* With your photo partner warned, raise the wild Atlantic salmon partially out of the water for less than five seconds - or consider leaving it semi-submerged for the photo instead!
Return the Fish to Continue its Spawning Run:
* Support the salmon underwater in a natural position facing the current, handling it as little as possible. Give it time to recover. The goal is for the wild salmon to swim away on its own.
* Digital cameras offer the opportunity to adjust the film speed to suit conditions. In low light, such as evening, morning, heavy cloud, or deep shadow, consider setting the speed to 400, to take care of both movement and the low light. Experiment beforehand on speeds above 400, as many digital images become heavily pixilated at greater sensitivity.
* Remember to adjust the white balance for deep shadow, to warm the image.
* Today’s print films even at 400 speeds are superb. Use 400-speed film at dawn, dusk or in shadow.
* Don’t forget to smile! Your photo is a valuable memory.
If you have any news or pictures of catches or experiences on the Tay and you would like to share them please email me on stanley.fishing@ukonline.co.uk to be included in this report.
Tight lines.
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